Description
Cheesesteak egg rolls are a delightful fusion of the iconic Philly cheesesteak and the crispy perfection of egg rolls. They combine savory beef, melted cheese, and sautéed vegetables in a crunchy wrapper, creating a dish that’s both indulgent and shareable. Whether you’re hosting a party or looking for a hearty snack, these egg rolls are sure to impress.
Ingredients
Scale
Ingredients:
- 1 pound thinly sliced steak or deli roast beef
- 1 green bell pepper, thinly sliced
- ½ cup yellow onion, thinly sliced
- 6 slices provolone cheese, halved
- 12 egg roll wrappers
- Oil for frying (or spray for air frying)
- Optional seasonings: Herbs de Provence or steak seasoning
Instructions
Instructions:
- Prepare the Filling:
- Heat a skillet and sauté the onions and bell peppers in butter until softened.
- Add the beef and season with salt, pepper, and optional spices. Cook until browned. Let the mixture cool slightly.
- Assemble the Egg Rolls:
- Place a wrapper on a clean surface with one corner facing you.
- Add half a slice of provolone and 2-3 tablespoons of the filling in the center.
- Fold the sides inward, then roll tightly, sealing the edges with a bit of water.
- Cook the Egg Rolls:
- For deep frying: Heat oil to 350°F and fry the rolls for 3-5 minutes until golden.
- For air frying: Lightly spray the rolls with oil and cook at 375°F for 10 minutes, flipping halfway.