Description
The Cheddar Ranch Cheeseball is a classic party appetizer that never goes out of style. Combining the tangy flavors of ranch seasoning with the bold sharpness of cheddar cheese and the smoky goodness of bacon, this cheeseball is a creamy, savory delight that will leave your guests craving more.
Ingredients
• 16 oz cream cheese, softened
• 1 packet dry ranch seasoning
• 1 cup cheddar cheese, shredded
• 1/4 cup green onion, diced
• 1 cup bacon, cooked and crumbled
Instructions
- Prepare the Base:
In a large mixing bowl, combine the softened cream cheese and dry ranch seasoning. Use a wooden spoon or hand mixer to blend until the mixture is smooth and evenly flavored. - Add the Mix-Ins:
Stir in the shredded cheddar cheese, diced green onions, and crumbled bacon. Mix thoroughly to ensure the ingredients are well incorporated. This step creates the cheeseball’s signature texture and flavor profile. - Shape the Cheeseball:
Scoop the mixture onto a large sheet of plastic wrap. Gather the edges of the plastic wrap to form the mixture into a ball shape. Wrap it tightly to hold the shape and prevent drying out. - Chill:
Place the wrapped cheeseball in the refrigerator and let it chill for 1-2 hours, or until firm. Chilling helps the flavors meld together and makes the cheeseball easier to handle. - Serve:
Once the cheeseball has firmed up, unwrap it and transfer it to a serving platter. Surround it with an assortment of crackers, breadsticks, or fresh vegetables for dipping.
Notes
- Softening Cream Cheese: Allow the cream cheese to soften at room temperature for about 30 minutes before mixing. This makes blending easier and results in a smoother texture.
- Customizable Coatings: If you’d like a decorative and flavorful coating, roll the cheeseball in chopped nuts, bacon bits, or shredded cheese before serving.
- Chilling Time: Don’t skip the chilling step! This helps the cheeseball hold its shape and makes it easier to serve.
- Make Ahead: The cheeseball can be made a day in advance and stored in the refrigerator, making it a stress-free option for entertaining.
- Serving Temperature: Let the cheeseball sit at room temperature for 10-15 minutes before serving for optimal creaminess and flavor.