Ingredients

For the drink:

1 oz vodka (choose a high-quality, smooth vodka)
1 oz coffee liqueur (such as Kahlúa or Tia Maria)
1 oz Irish cream (like Baileys)
2 oz caramel sauce (store-bought or homemade)
2 oz heavy cream (or milk for a lighter alternative)
1 cup ice cubes (optional for a blended version)

For garnish:

Whipped cream (freshly whipped for the best texture)
Caramel drizzle (to decorate the glass and top the whipped cream)
Chocolate shavings, toffee bits, or crushed caramel candies (optional, for extra flair)

Instructions

Preparation

Step 1: Start by preparing your glass. Use a chilled glass for the best experience. Drizzle caramel sauce along the inside walls of the glass, allowing it to streak down in decorative patterns. This not only enhances the presentation but also ensures a touch of caramel in every sip.

Step 2: In a blender, combine the vodka, coffee liqueur, Irish cream, heavy cream, caramel sauce, and ice cubes (if making a frozen version). Blend on high speed until the mixture is smooth and creamy. Blending ensures the flavors are evenly distributed and gives the drink a luxurious texture.

Step 3: Carefully pour the blended mixture into the prepared glass. If you’re making a chilled, non-blended version, simply shake the ingredients in a cocktail shaker with ice and strain into the glass.

Step 4: Top the drink with a generous dollop of whipped cream. This adds a light, fluffy texture that perfectly complements the creamy drink.

Step 5: Drizzle additional caramel sauce over the whipped cream for a finishing touch. Sprinkle chocolate shavings, toffee bits, or crushed caramel candies on top if desired. Serve immediately and enjoy.

Notes

When making a Caramel Mudslide, the quality of your ingredients will significantly impact the flavor. Opt for a premium vodka with a smooth finish to ensure it doesn’t overpower the other flavors. Similarly, high-quality coffee liqueur and Irish cream are essential for achieving a balanced and luxurious taste. Homemade caramel sauce can elevate the drink even further, offering a richer and more authentic caramel flavor than store-bought varieties.

Chilling the glass before preparation not only keeps the drink cold but also helps maintain the decorative caramel streaks along the glass walls. If you prefer a thicker consistency, you can increase the amount of caramel sauce or add more ice for a frozen texture. The whipped cream should ideally be freshly made, as it provides a superior flavor and texture compared to canned options.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: 420
Sugar: 25g
Sodium: 120mg
Carbohydrates: 30g
Protein: 3g