Description
When it comes to indulgent desserts, few can compete with the rich, layered perfection of a caramel cheesecake brownie trifle. Combining fudgy brownies, creamy caramel cheesecake filling, and decadent chocolate whipped cream, this dessert is a guaranteed showstopper. Whether for a holiday gathering or a simple dinner party, this recipe is as delightful to make as it is to eat.
Ingredients
Here’s everything you’ll need to create this stunning dessert:
For the Brownies:
- Unsalted butter (melted)
- Sugar
- Vanilla extract
- Large eggs
- All-purpose flour
- Natural, unsweetened cocoa powder
- Baking powder
- Salt
For the Caramel Cheesecake Filling:
- Cream cheese, softened to room temperature
- Brown sugar
- Vanilla extract
- Caramel sauce (store-bought or homemade)
- Heavy whipping cream (cold)
- Powdered sugar
For the Chocolate Whipped Cream:
- Heavy whipping cream (cold)
- Powdered sugar
- Cocoa powder
- Vanilla extract
For the Layers:
- Chocolate sauce
- Caramel sauce
- Heath bits
- Rolos or other caramel-filled candies
Instructions
1. Preparing the Brownies
- Preheat and prep: Preheat your oven to 350°F (176°C) and grease a 9×13-inch pan.
- Mix the batter: In a bowl, combine melted butter, sugar, and vanilla extract. Add eggs and mix well. Separately, whisk together the dry ingredients (flour, cocoa powder, baking powder, and salt), then fold into the wet mixture.
- Bake: Spread the batter evenly in the pan and bake for 24-27 minutes. Allow the brownies to cool completely before cutting into squares.
2. Making the Caramel Cheesecake Filling
- Cream the base: Beat cream cheese and brown sugar until smooth and fluffy.
- Add caramel and whip: Mix in caramel sauce and vanilla extract. In a separate bowl, whip cold heavy cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
3. Preparing the Chocolate Whipped Cream
- Combine heavy cream, powdered sugar, cocoa powder, and vanilla extract in a bowl. Whip at high speed until stiff peaks form.
Layering the Trifle
Here’s where the magic happens! Follow these steps for perfect layers:
- Brownie base: Cut the brownies into bite-sized pieces and layer about half of them at the bottom of your trifle dish.
- Chocolate drizzle: Pour chocolate sauce evenly over the brownie layer.
- Cheesecake filling: Spread half of the caramel cheesecake filling over the brownies.
- Caramel and candies: Drizzle caramel sauce on top and sprinkle with Heath bits and Rolos (or candies of your choice).
- Repeat layers: Add another layer of brownies, chocolate drizzle, cheesecake filling, and toppings.
- Finish with whipped cream: Spread chocolate whipped cream over the top and garnish with leftover candies and sauces.