Preparation

Crafting the Candy Cane Crush is a quick and enjoyable process. Each step is designed to build layers of flavor while giving the drink its characteristic holiday appearance.

Step 1: Begin by preparing your glass with a crushed candy cane rim. To do this, lightly moisten the rim of a martini glass with a bit of Irish cream or water, then dip it into a shallow plate of crushed candy cane pieces until the rim is fully coated. This not only enhances the drink’s visual appeal but also adds a sweet peppermint flavor with each sip.

Step 2: In a cocktail shaker, combine the peppermint vodka, white crème de cacao, Irish cream liqueur, and heavy cream. The heavy cream is optional, but it creates a smoother, more indulgent drink with a slightly thicker consistency, ideal for a dessert cocktail.

Step 3: Add a generous handful of ice cubes to the shaker. Secure the lid tightly, ensuring a good seal, and shake the mixture vigorously for about 10-15 seconds. Shaking helps to blend the ingredients, chill the drink, and create a smooth, frothy texture.

Step 4: Strain the mixture into your prepared martini glass, pouring it slowly to avoid disturbing the candy cane rim. The cocktail’s light pinkish hue will stand out beautifully against the crushed candy cane garnish.

Step 5: To add a final festive touch, top the cocktail with a dollop of whipped cream and sprinkle a few extra crushed candy cane pieces on top. Finish with a mini candy cane hanging off the rim for a decorative accent. Serve immediately to enjoy it at its best.