Preparation

Crafting the Candy Cane Cooler is as enjoyable as sipping it. Follow these simple steps to ensure a visually stunning and delicious drink.

Step 1: Prepare the Glass
Begin by preparing your glass. Moisten the rim of a highball or martini glass with lime juice, then dip it into a plate of crushed candy canes. Rotate the glass to ensure the rim is evenly coated with the festive candy pieces. Once rimmed, place the glass in the freezer to chill while you prepare the cocktail.

Step 2: Mix the Ingredients
In a cocktail shaker, combine the peppermint schnapps, vodka, cranberry juice, lime juice, and simple syrup. Add a generous handful of ice cubes to the shaker to ensure the drink is well-chilled and slightly diluted for balance.

Step 3: Shake It Up
Seal the shaker and shake vigorously for about 15-20 seconds. This step ensures all the ingredients are thoroughly mixed and properly chilled. The shaking process also helps to aerate the cocktail, creating a smoother texture.

Step 4: Strain and Serve
Remove the chilled glass from the freezer and strain the cocktail mixture into the prepared glass. If you’re using a highball glass, pour the mixture over fresh ice cubes. For a martini-style presentation, serve the drink straight up, without ice.

Step 5: Add a Touch of Color
Slowly add 1-2 dashes of grenadine to the drink. Allow the grenadine to settle at the bottom of the glass, creating a beautiful layered effect that enhances the festive appearance of the cocktail.

Step 6: Garnish and Enjoy
Complete the drink with your chosen garnishes. Hang a mini candy cane on the rim or use it as a stirrer. Add a lime wheel or a sprig of fresh mint for a pop of color and a touch of aroma. Serve immediately and enjoy the refreshing burst of holiday flavors.