Description
Brown Sugar Ham Glaze is a simple yet irresistible way to elevate your holiday ham. This glaze combines the rich sweetness of brown sugar, the zesty brightness of orange juice, and warm spices like cinnamon and cloves to create a beautifully caramelized and spiced finish.
Ingredients
- Brown Sugar (1 cup, packed): The base of the glaze, offering a deep, molasses-infused sweetness.
- Orange Juice (1/2 cup): Adds brightness and a slight tang, balancing the sweetness.
- Honey (1/2 cup): Enhances the glaze’s sticky texture and provides a natural, floral sweetness.
- Ground Cinnamon (1 teaspoon): Brings warm, comforting spice to the glaze.
- Ground Cloves (1/2 teaspoon): Adds a subtle, aromatic kick that pairs beautifully with ham.
Instructions
- Combine Ingredients: In a medium saucepan, combine the brown sugar, orange juice, honey, cinnamon, and cloves. Stir the mixture well to ensure the spices are evenly distributed.
- Cook the Glaze: Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir frequently to prevent burning. Allow the glaze to simmer for 3-4 minutes, or until it thickens slightly.
- Adjust Consistency: If the glaze becomes too thick, add a splash of orange juice or water to loosen it. If it’s too thin, simmer for an additional 1-2 minutes.
- Cool Slightly: Remove the glaze from the heat and let it cool for a minute or two before applying it to your ham. This makes it easier to spread evenly.
Notes
Tips for Applying the Glaze
- Timing is Key: Begin glazing your ham about 30 minutes before the end of its cooking time. This allows the glaze to caramelize without burning.
- Baste Frequently: For a thicker, shinier coating, baste the ham with the glaze every 10-15 minutes during baking.
- Final Touch: For a beautifully caramelized crust, finish the ham under the broiler for 3-5 minutes. Watch closely to avoid burning.