For the Beef:

½ lb (225g) thinly sliced beef (ribeye or sirloin)

2 tbsp soy sauce

1 tbsp oyster sauce

2 cloves garlic, minced

1 tsp grated ginger

1 tbsp brown sugar

1 tsp sesame oil

½ tsp black pepper

1 tbsp vegetable oil

For the Rice:

2 cups cooked white rice (jasmine or short-grain)

1 tbsp unsalted butter

1 tsp soy sauce

For the Peppers & Vegetables:

1 small red bell pepper, sliced

1 small yellow bell pepper, sliced

½ small onion, sliced

2 tbsp chopped green onions (for garnish)

1 tsp sesame seeds (for garnish)