**Ingredients**
– 2 cups pineapple juice, chilled
– 2 cups blue raspberry juice, chilled
– 1 cup coconut water, chilled
– 2 cups lemon-lime soda, chilled
– 1/2 cup grenadine (for gradient effect)
– Edible glitter (silver or iridescent)
– Ice cubes
– Lemon slices, for garnish

**Instructions**

1. **Prepare the Base:**
– In a large punch bowl, mix the pineapple juice, blue raspberry juice, and coconut water.

2. **Add Fizz:**
– Gently stir in the lemon-lime soda to keep the fizz intact.

3. **Create the Gradient:**
– Slowly pour the grenadine into the punch. It will sink to the bottom, creating a beautiful layered effect.

4. **Add the Magic Touch:**
– Sprinkle edible glitter into the punch and stir gently to distribute the sparkle.

5. **Serve:**
– Fill glasses with ice cubes and pour in the punch, being careful to preserve the gradient.

6. **Garnish:**
– Add a slice of lemon to each glass for an extra tropical touch.

The **Aurora Frost Christmas Punch** captures the magic of the northern lights with its glowing layers and sparkling shimmer—a dazzling centerpiece for your holiday table!