Description

This vibrant Asian Broccoli Slaw with Sesame Ginger Dressing is a delightful combination of crunchy vegetables and a tangy, nutty dressing. Packed with flavor, it’s the perfect side dish for barbecues, potlucks, or a light meal. Simple to prepare and adaptable to various diets, this dish will quickly become a favorite in your recipe rotation.

Ingredients

Scale

For the Slaw:

2 cups shredded broccoli stems (or pre-packaged broccoli slaw mix)
1 cup julienned carrots
1 cup thinly sliced red cabbage
Optional: 2 tablespoons chopped cilantro, 2 green onions sliced thinly
Optional garnishes: Toasted sesame seeds, crushed peanuts, or sunflower seeds

For the Sesame Ginger Dressing:

2 tablespoons toasted sesame oil
1 tablespoon fresh ginger, finely grated
1 tablespoon rice vinegar
1 tablespoon soy sauce (use tamari for gluten-free)
1 tablespoon honey (or maple syrup for a vegan option)
1 teaspoon Dijon mustard (optional, for added tang)
Pinch of red pepper flakes (optional, for heat)

Instructions

Prepare the Vegetables:
- Shred the broccoli stems using a food processor or a julienne slicer.
- Thinly slice the carrots and red cabbage for even texture.
- Combine the vegetables in a large mixing bowl.
Make the Dressing:
- In a small bowl, whisk together sesame oil, grated ginger, rice vinegar, soy sauce, honey, and optional Dijon mustard. Mix until smooth and emulsified.
Combine:
- Pour the sesame ginger dressing over the vegetable mix. Toss gently but thoroughly to ensure even coating.
Chill and Serve:
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Garnish with sesame seeds, peanuts, or sunflower seeds before serving.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. For best results, keep the dressing separate and toss just before serving.
Customization: Add proteins like grilled chicken, shrimp, or tofu for a complete meal.
Spice Levels: Adjust red pepper flakes or ginger quantities for a spicier kick.
Sustainability Tip: Use leftover broccoli stems instead of discarding them for an eco-friendly and budget-conscious option.

This dish is a crunchy, flavorful, and nutritious addition to any meal!

Prep Time: 15 minutes
Cook Time: 0 minutes (no cooking required)
Category: Salads
Method: Mixing
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 cup (1/4 of the recipe)
Calories: 120 kcal
Sugar: 6g
Sodium: 320mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: Crunchy Asian Broccoli Slaw Sesame Ginger Broccoli Salad Asian Broccoli Salad Recipe Healthy Broccoli Slaw with Ginger Dressing Broccoli Slaw with Sesame Oil Dressing