2 lbs beef short ribs or beef riblets

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 medium apples (peeled and diced)

4 large carrots, peeled and sliced

6 cups beef broth

1 cup water

2 teaspoons fresh thyme (or 1 teaspoon dried thyme)

2 teaspoons fresh rosemary (or 1 teaspoon dried rosemary)

1 bay leaf

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1 tablespoon apple cider vinegar (optional, for extra tang)

For the Bacon Bites:

6 slices bacon, diced

1 tablespoon brown sugar (optional for caramelization)

For Serving:

Sour cream (for garnish)

Fresh parsley or chives (for garnish)