Description
This quick and refreshing cucumber snack combines the cool crunch of fresh cucumbers with bold, zesty seasonings and a creamy avocado lime ranch dressing. Topped with shredded cheese and bacon bits, it’s a flavorful treat that’s perfect as a snack, side dish, or light appetizer. Whether you’re short on time or looking for a satisfying, guilt-free bite, this recipe is guaranteed to hit the spot!
Ingredients
- Cucumbers (2, sliced): The base of the dish, offering crisp, hydrating freshness.
- Shredded Cheese (1/4 cup): Adds a creamy, savory element; cheddar is a classic choice, but feel free to use your favorite.
- Bacon Bits (2 tablespoons): Provides a smoky, salty crunch to enhance the flavor.
- Black Pepper (Pinch): Adds a subtle hint of spice to balance the creamy and tangy flavors.
- Old Bay Seasoning (Sprinkle): Infuses the dish with a unique blend of zesty, savory spices.
- Salad Supreme Seasoning (Dash): Brings a bright, tangy touch with a hint of herbaceous flavor.
- Avocado Lime Ranch Dressing (2 tablespoons): A creamy, tangy dressing that ties all the ingredients together.
Instructions
- Prepare the Cucumbers:
Slice the cucumbers into bite-sized rounds and place them in a mixing bowl. - Add the Toppings:
Sprinkle the shredded cheese, bacon bits, black pepper, Old Bay seasoning, and Salad Supreme seasoning over the cucumbers. - Drizzle the Dressing:
Pour the avocado lime ranch dressing over the cucumber mixture. - Mix to Combine:
Gently stir everything together until the cucumbers are evenly coated with the toppings and dressing. - Serve and Enjoy:
Transfer to a serving dish and enjoy immediately as a snack or side dish.
Notes
- Fresh Cucumbers: Use firm, fresh cucumbers for the best crunch and flavor.
- Balance the Seasoning: Adjust the amount of Old Bay and Salad Supreme to suit your taste preferences.
- Keep it Cool: Chill the cucumbers and dressing before preparing for an extra-refreshing snack.
- Customize the Texture: Grate or finely chop the cheese and bacon bits for a smoother consistency.