Introduction
When the festive season is in full swing, nothing captures the holiday spirit quite like the combination of rich chocolate and refreshing peppermint. The Starbucks Candy Cane Mocha Frappe and Chocolate Peppermint Brownie are a dynamic duo that bring together the best of holiday flavors. Whether you’re cozying up by the fire, hosting a cheerful get-together, or simply indulging in a well-deserved treat, this pairing will instantly transport you to a winter wonderland.
With a creamy, minty frappe reminiscent of a candy cane and a decadent brownie infused with chocolate and peppermint, this recipe combination is ideal for creating festive memories. Let’s dive into what makes these recipes unique and how you can recreate the Starbucks magic at home.
The Story Behind Starbucks Candy Cane Mocha Frappe & Chocolate Peppermint Brownie
The Candy Cane Mocha Frappe is inspired by Starbucks’ popular holiday drinks, designed to blend the richness of chocolate with the bright, cool flavor of peppermint. This festive drink is reminiscent of the joy of unwrapping candy canes during the holidays, while the Chocolate Peppermint Brownie adds a delightful bite of indulgence. Together, they capture the essence of the season and provide a comforting yet celebratory experience for all.
Ingredients: A Festive Symphony of Flavors
Candy Cane Mocha Frappe
Main Ingredients
- Ice Cubes: 2 cups – The foundation for the frappe’s signature slushiness.
- Whole Milk: 1 cup – Creates a creamy base; substitute with plant-based milk for dietary preferences.
- Espresso or Strong Coffee: 1/2 cup – Adds a robust coffee flavor to balance the sweetness.
- Chocolate Syrup: 2 tablespoons – Provides the mocha flavor base.
- Peppermint Syrup: 1 tablespoon – Delivers the refreshing, festive candy cane taste.
- Whipped Cream: 1/2 cup – A must-have for topping.
- Candy Cane Crumbles: 2 tablespoons – For garnish and extra peppermint flair.
Optional Additions
- Dark Chocolate Chips: A handful – For a richer chocolate profile.
- Vanilla Syrup: 1 teaspoon – Adds a hint of smooth sweetness.
Chocolate Peppermint Brownie
Main Ingredients
- Unsalted Butter: 1/2 cup – Gives the brownies a rich, moist texture.
- Semi-Sweet Chocolate Chips: 1 cup – The main chocolate element.
- Granulated Sugar: 3/4 cup – Balances the bittersweet chocolate.
- Eggs: 2 – For structure and binding.
- All-Purpose Flour: 1/2 cup – The base of the brownie batter.
- Cocoa Powder: 1/4 cup – Intensifies the chocolate flavor.
- Peppermint Extract: 1 teaspoon – Adds the signature holiday twist.
- Crushed Candy Canes: 2 tablespoons – For garnish and texture.
Optional Additions
- White Chocolate Chips: 1/4 cup – For a contrasting flavor.
- Sea Salt Flakes: A pinch – Enhances the chocolate’s depth.
Instructions: How to Prepare These Festive Treats
Candy Cane Mocha Frappe
Step 1: Preparation
Gather all ingredients and set up your blender. Brew fresh espresso or strong coffee, and allow it to cool slightly. Crush candy canes into small crumbles for garnish.
Step 2: Blending
Combine the ice cubes, whole milk, coffee, chocolate syrup, peppermint syrup, and any optional additions like dark chocolate chips in the blender. Blend until smooth and creamy. Taste and adjust sweetness or peppermint flavor to your liking.
Step 3: Assembly/Serving
Pour the blended mixture into a tall glass. Top generously with whipped cream, drizzle with chocolate syrup, and sprinkle candy cane crumbles over the top. Serve immediately for the best texture and flavor.
Chocolate Peppermint Brownie
Step 1: Preparation
Preheat your oven to 350°F (175°C). Line a square baking pan with parchment paper for easy removal. Melt the butter and chocolate chips together in a microwave-safe bowl, stirring until smooth.
Step 2: Mixing the Batter
In a mixing bowl, whisk together the sugar and eggs until light and fluffy. Gradually fold in the melted chocolate mixture, followed by the flour, cocoa powder, and peppermint extract. Mix until just combined to avoid overworking the batter.
Step 3: Baking
Pour the batter into the prepared pan and smooth the top. Sprinkle crushed candy canes and white chocolate chips over the surface. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely before cutting into squares.
Customizing Your Festive Treats
Flavor Variations
- For the frappe, add a dash of cinnamon or nutmeg for a warm, spiced twist.
- The brownies can be made more indulgent with a layer of ganache or a drizzle of white chocolate.
Dietary Adaptations
- Use almond or oat milk in the frappe for a dairy-free option.
- Swap regular butter and chocolate with vegan alternatives for plant-based brownies.
Making It a Meal
Pair these treats with a savory snack like cheese platters or festive finger foods for a balanced holiday spread.
Serving Tips for Holiday Gatherings
Presentation Ideas
- Serve the frappe in clear glass mugs with festive straws for a holiday vibe.
- Arrange brownie squares on a decorative platter with a dusting of powdered sugar for a snowy effect.
Thematic Décor
Decorate the serving area with string lights, holly branches, and candy cane accents to complement the theme.
Complementary Pairings
Pair the Candy Cane Mocha Frappe with holiday cookies like gingerbread or snickerdoodles. The Chocolate Peppermint Brownies pair beautifully with a warm cup of spiced tea or mulled wine.
Final Thoughts
The Starbucks Candy Cane Mocha Frappe and Chocolate Peppermint Brownie are more than just holiday treats; they’re a celebration of the season’s most beloved flavors. Perfect for sharing with loved ones or enjoying solo, these recipes will bring warmth and cheer to any winter day. Customize them to make them your own, and let the festive magic unfold in every sip and bite.
Tips for Perfecting Your Holiday Treats
Fresh Ingredients
Use fresh candy canes and high-quality chocolate for the best results.
Adjusting Flavor
For more peppermint flavor, increase the peppermint syrup or extract slightly. To tone it down, balance with more chocolate.
Storage Tips
Store leftover brownies in an airtight container for up to 3 days. The frappe is best enjoyed fresh but can be frozen and re-blended for later.
Make It Ahead
Prepare the brownie batter in advance and store in the fridge for up to a day. Simply bake when ready.
FAQ
Can I use cocoa powder instead of chocolate syrup in the frappe?
Yes, but mix it with sugar and hot water to create a paste before blending.
Can I make the brownies gluten-free?
Yes, substitute all-purpose flour with a gluten-free baking blend.
What’s a good alternative to candy canes for garnish?
Use crushed peppermint bark or chocolate shavings.
Starbucks Candy Cane Mocha Frappe & Chocolate Peppermint Brownie
Description
When the festive season is in full swing, nothing captures the holiday spirit quite like the combination of rich chocolate and refreshing peppermint. The Starbucks Candy Cane Mocha Frappe and Chocolate Peppermint Brownie are a dynamic duo that bring together the best of holiday flavors
Ingredients
Instructions
Blend the Frappe:
Prepare the Cup:
Pour & Garnish:
Add the Pairing:Notes
Fresh Ingredients
Use fresh candy canes and high-quality chocolate for the best results.
Adjusting Flavor
For more peppermint flavor, increase the peppermint syrup or extract slightly. To tone it down, balance with more chocolate.
Storage Tips
Store leftover brownies in an airtight container for up to 3 days. The frappe is best enjoyed fresh but can be frozen and re-blended for later.
Make It Ahead
Prepare the brownie batter in advance and store in the fridge for up to a day. Simply bake when ready.
Conclusion
Bring the holiday spirit to your kitchen with these irresistible recipes. The Starbucks Candy Cane Mocha Frappe and Chocolate Peppermint Brownie are perfect for festive gatherings, cozy evenings, or a special treat for yourself. Share the joy by making them with family and friends, and don’t forget to add your personal twist. Cheers to a season filled with warmth, love, and delicious memories!