Cheesesteak Egg Rolls: The Perfect Fusion Recipe

Introduction to Cheesesteak Egg Rolls

Cheesesteak egg rolls are a delightful fusion of the iconic Philly cheesesteak and the crispy perfection of egg rolls. They combine savory beef, melted cheese, and sautéed vegetables in a crunchy wrapper, creating a dish that’s both indulgent and shareable. Whether you’re hosting a party or looking for a hearty snack, these egg rolls are sure to impress.

This recipe takes inspiration from the classic Philly cheesesteak sandwich. For a deeper dive into its history and flavor profile, explore this authentic Philly cheesesteak recipe. It perfectly encapsulates the rich traditions behind this dish.

Why Cheesesteak Egg Rolls Are Trending

The growing popularity of cheesesteak egg rolls can be attributed to their versatility and convenience. They take everything people love about cheesesteaks and package it into a bite-sized, handheld snack. Plus, they’re endlessly customizable, allowing you to experiment with fillings and cooking techniques.

If you’re looking for healthier ways to prepare them, try using an air fryer. It’s a great alternative to deep frying, offering crisp results with less oil. Learn more about air fryer techniques from Air Fryer Egg Rolls, where you’ll find tips and tricks for perfect results.

How to Make Cheesesteak Egg Rolls

Making cheesesteak egg rolls at home is straightforward and rewarding. Here’s a detailed guide:

Ingredients:

• 1 pound thinly sliced steak or deli roast beef
• 1 green bell pepper, thinly sliced
• ½ cup yellow onion, thinly sliced
• 6 slices provolone cheese, halved
• 12 egg roll wrappers
• Oil for frying (or spray for air frying)
• Optional seasonings: Herbs de Provence or steak seasoning

Instructions:

1. Prepare the Filling:
   • Heat a skillet and sauté the onions and bell peppers in butter until softened.
   • Add the beef and season with salt, pepper, and optional spices. Cook until browned. Let the mixture cool slightly.
2. Assemble the Egg Rolls:
   • Place a wrapper on a clean surface with one corner facing you.
   • Add half a slice of provolone and 2-3 tablespoons of the filling in the center.
   • Fold the sides inward, then roll tightly, sealing the edges with a bit of water.
3. Cook the Egg Rolls:
   • For deep frying: Heat oil to 350°F and fry the rolls for 3-5 minutes until golden.
   • For air frying: Lightly spray the rolls with oil and cook at 375°F for 10 minutes, flipping halfway.

Tips for Perfect Cheesesteak Egg Rolls

• Avoid overfilling the wrappers to prevent tearing during cooking.
• Use a sharp cheese like provolone for authentic Philly flavor.
• Fry in small batches to ensure even cooking and optimal crispiness.

Serving Suggestions and Variations

Cheesesteak egg rolls are versatile and pair wonderfully with a variety of dipping sauces. Here are some ideas:

Suggested Dipping Sauces:

• Creamy cheese sauce – Check out this homemade cheese sauce recipe for inspiration.
• Spicy mayo or sriracha aioli for a kick.
• Garlic butter for a rich and savory dip.

Creative Variations:

• Vegetarian: Swap beef for sautéed mushrooms and onions.
• Dairy-Free: Use plant-based cheese slices.
• Gluten-Free: Choose gluten-free wrappers for a safe option.

Frequently Asked Questions (FAQs)

How do I store leftover egg rolls?

Wrap cooked egg rolls in foil or an airtight container and refrigerate for up to three days. Reheat in an oven or air fryer to restore crispiness.

Can I freeze cheesesteak egg rolls?

Yes, freeze uncooked egg rolls on a baking sheet until solid, then transfer them to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.

What’s the best dipping sauce for cheesesteak egg rolls?

A creamy cheese sauce, spicy mayo, or even ranch dressing pairs beautifully with the savory filling.

Are egg roll wrappers gluten-free?

Traditional egg roll wrappers are not gluten-free, but you can find gluten-free alternatives at specialty stores or online.

Nutritional Insights

A single cheesesteak egg roll typically contains:

• Calories: ~350
• Protein: 20g
• Fat: 19g
• Carbohydrates: 25g

For a lighter option, air-fry the rolls or use reduced-fat cheese to cut down on calories and fat.

Conclusion

Cheesesteak egg rolls are the ultimate comfort food, combining the hearty flavors of a cheesesteak with the crispy appeal of an egg roll. They’re perfect for any occasion, whether you’re serving them as appetizers or enjoying them as a snack. Try them today and discover why they’ve become a favorite fusion dish for foodies everywhere!