Crustless Pizza Bake

Crustless Pizza Bake: A Flavorful Twist on a Classic Favorite

Who doesn’t love pizza? It’s the universal comfort food that brings smiles to kids and adults alike. But what if you could enjoy all the flavors of pizza without the crust? Enter the Crustless Pizza Bake! This dish captures the cheesy, saucy, and savory elements of a traditional pizza in a way that’s quicker, easier, and more keto-friendly. Perfect for busy weeknights, this bake is hearty and customizable, making it a family favorite in no time.

The recipe’s genius lies in its simplicity. With minimal prep, you can enjoy a layered casserole loaded with your favorite pizza toppings—think gooey mozzarella, savory Italian sausage, and vibrant veggies—all baked to perfection. Even better? There’s no dough to knead or roll, making it an excellent option for gluten-free eaters or those avoiding carbs.

But don’t just take my word for it. When Betty’s husband declared, “Oh my god, Betty, this is fantastic!” after his first bite, you know this dish is something special. It’s a one-pan wonder that transforms humble ingredients into a masterpiece. And the best part? If the kids aren’t into it, that just means more for you.

Whether you’re hosting a casual family dinner or meal-prepping for the week, this recipe has your back. So grab your favorite toppings, crank up the oven, and prepare for the easiest, most satisfying “pizza night” you’ve ever had.

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Why This Recipe Is Perfect

This crustless pizza bake stands out for several reasons. First, it’s incredibly versatile. The recipe serves as a canvas for your favorite toppings, letting you recreate the flavors of a supreme, veggie, or meat-lover’s pizza all in one dish. You’re not confined to a single combination—think pepperoni, olives, or even diced pineapple if you’re feeling adventurous.

Health-conscious eaters will also appreciate its low-carb, gluten-free nature. By ditching the crust, you can enjoy all the indulgence of pizza without worrying about excess carbs or gluten intolerance. It’s a great fit for those following keto or low-carb diets, offering an option that doesn’t skimp on flavor or texture.

Time is another key factor. Traditional pizza-making often involves letting dough rise and perfecting the bake. With this dish, you skip the hassle entirely. In under 30 minutes, you can have a bubbling, cheesy bake ready to serve. It’s also a one-dish wonder, meaning minimal cleanup—perfect for weeknights or when you’re short on time.

Lastly, this bake is family-friendly. Picky eaters? No problem. The mix-and-match toppings make it easy to please everyone. Even if your kids decide it’s “not their thing,” as Betty’s husband cheekily hoped, there’s no doubt adults will savor every bite.

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Ingredients

Here’s what you’ll need to make the ultimate crustless pizza bake:

• 1 jar of RAO’s marinara sauce (24 oz.): Known for its rich, authentic flavor, this sauce forms the base of the dish.
• 3 cups mozzarella cheese: Shredded, divided into portions for mixing and topping.
• 1 lb. ground Italian sausage: Adds savory depth; feel free to use a mix of sausage and ground beef or turkey.
• 1 green bell pepper, chopped: For crunch and color.
• 1 cup mushrooms, sliced: Optional, but they add an earthy, meaty flavor.
• 1 small onion, diced: For a hint of sweetness and texture.

Feel free to customize the toppings. Swap sausage for ground turkey, add pepperoni, or throw in black olives and spinach for extra pizzazz.

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Instructions

Making this crustless pizza bake is as easy as layering and baking. Here’s how:

1. Preheat the oven: Set it to 400°F (200°C) to get things going.
2. Prepare the dish: Pour ½ cup of marinara sauce into the bottom of a 9×13-inch baking dish. Spread it evenly to create a thin layer.
3. Mix the toppings: In a large mixing bowl, combine the cooked Italian sausage, chopped green peppers, mushrooms, onions, 1 cup of mozzarella cheese, and 1 cup of marinara sauce. Stir until evenly mixed.
4. Assemble the bake: Pour the topping mixture into the baking dish, spreading it out evenly. Top the mixture with the remaining 2 cups of shredded mozzarella cheese.
5. Bake: Place the dish in the preheated oven and bake for 20 minutes.
6. Broil for extra crispiness: If you like a golden, bubbly top, switch to broil mode for 3–5 minutes. Keep an eye on it to prevent burning.
7. Serve: Let the bake cool for a few minutes before serving. Slice into portions and enjoy your cheesy, crustless pizza masterpiece!

 

Step 5: Equipment Needed

Making this Crustless Pizza Bake doesn’t require a gourmet kitchen—just a few essential tools to simplify the process:

1. 9×13-inch baking dish: This standard-sized dish ensures the ingredients cook evenly and the bake has the right depth for perfect layering.
2. Large mixing bowl: Essential for combining the toppings and ensuring all ingredients are coated evenly with sauce and cheese.
3. Wooden spoon or spatula: For stirring the toppings mixture without damaging the bowl.
4. Cutting board and knife: To chop your vegetables and slice any additional toppings. A sharp knife ensures clean, uniform cuts.
5. Measuring cups: Use these to measure marinara and cheese accurately, ensuring the balance of flavors and textures.
6. Skillet: Needed if you’re pre-cooking the Italian sausage or any other protein. A non-stick or cast-iron skillet works well.
7. Oven mitts: For safely handling the baking dish when transferring it in and out of the oven.
8. Broiler (optional): If you want a golden, crispy cheese topping, your oven’s broiler will do the trick.
9. Serving spatula: For slicing and serving the bake cleanly without disturbing the layers.

With these tools on hand, you’ll breeze through the prep and cooking, making the process enjoyable and mess-free.

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Step 6: Tips, Swaps, and Variations

One of the best parts of this Crustless Pizza Bake is how easily you can tailor it to your preferences. Here are some ideas to get creative:

Tips for Success

• Drain excess grease: If using high-fat meats like sausage, drain the grease after cooking to prevent a soggy bake.
• Layer strategically: Place denser toppings like sausage or mushrooms at the bottom of the mixture to ensure even cooking.
• Avoid overcooking: Keep an eye on the broiling stage to prevent the cheese from burning.

Swaps to Consider

• Protein swaps: Substitute Italian sausage with ground turkey, chicken, or even plant-based crumbles for a vegetarian option.
• Dairy alternatives: Use dairy-free mozzarella for a vegan or lactose-intolerant-friendly dish.
• Marinara alternatives: Switch RAO’s marinara with a homemade sauce or other brands if preferred.

Creative Variations

• Breakfast twist: Add scrambled eggs, diced ham, and cheddar cheese for a breakfast-inspired bake.
• Mexican-style: Use taco-seasoned beef, salsa, and cheddar for a south-of-the-border flavor.
• Seafood lovers: Toss in cooked shrimp, crab, or anchovies for a seafood spin.

The possibilities are endless—let your taste buds guide you!

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Step 7: Storage and Pairings

Storage Tips

• Refrigerator: Store leftovers in an airtight container for up to 4 days. The flavors often deepen, making it even tastier the next day!
• Freezer: Wrap individual portions in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm leftovers in the oven at 350°F for 10–15 minutes, or microwave in 30-second intervals until heated through.

Perfect Pairings

• Salad: Serve with a crisp Caesar salad or a simple green salad with balsamic vinaigrette to add freshness and balance.
• Garlic bread: While the dish is crustless, a side of garlic bread or breadsticks can satisfy those who miss the doughy texture.
• Wine or beer: Pair with a medium-bodied red wine like Merlot or a light beer like pilsner for a complementary beverage.
• Roasted vegetables: Add some roasted zucchini, eggplant, or asparagus for a hearty and colorful side.

This bake is versatile and pairs beautifully with light, fresh sides or indulgent treats for a complete meal.

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Step 8: FAQs

Can I make this bake ahead of time?

Yes! Assemble the dish up to a day in advance, cover it tightly, and store it in the fridge. When ready to bake, bring it to room temperature and follow the baking instructions.

What other cheeses work besides mozzarella?

Feel free to experiment! Parmesan, provolone, cheddar, or even a smoky gouda can add depth and variety. Use a combination for a gourmet twist.

Is this dish kid-friendly?

Absolutely! You can customize the toppings to include kid-approved favorites like pepperoni or extra cheese. If they’re not fans of veggies, dice them finely or skip them altogether.

Can I make this vegetarian?

Yes! Swap the sausage for plant-based crumbles or omit the protein entirely. Load up on veggies like spinach, artichokes, or olives for a satisfying meatless option.

What’s the best way to get a golden crust on top?

Broil the bake for the last 3–5 minutes of cooking. Keep a close watch to prevent burning, as broilers can quickly turn from golden to charred.

Can I use a different sauce?

Definitely! A pesto, Alfredo, or spicy arrabbiata sauce can bring new flavors to this adaptable recipe.

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