The holiday season is the perfect time to indulge in cozy, comforting drinks that evoke warmth and nostalgia, and Toasted Marshmallow Bourbon Cream does just that. This decadent cocktail is a rich and smooth concoction that combines the sweet, smoky flavor of toasted marshmallows with the complexity of bourbon, making it a perfect winter treat. With its creamy texture and smoky, caramelized flavor, this drink is reminiscent of sipping hot cocoa by a crackling fire. Whether you’re looking for a sophisticated after-dinner drink or a festive cocktail for your holiday party, Toasted Marshmallow Bourbon Cream is the perfect choice to add a touch of warmth and indulgence to any gathering.
The blend of toasted marshmallows and bourbon offers a delightful contrast between the sweetness of the marshmallows and the boldness of the bourbon. This is balanced by the creamy texture provided by the addition of heavy cream, creating a smooth and velvety sip. If you’re a fan of the classic S’mores flavor, this cocktail will quickly become your new favorite. For those who enjoy a touch of sweetness and a little smoke in their drinks, this will quickly become a seasonal go-to.
This recipe can be easily adapted to suit your taste, whether you prefer a more pronounced bourbon flavor or want a lighter, sweeter drink. It’s also perfect for those who enjoy indulging in a cozy, winter cocktail that transports you to a peaceful cabin getaway or a holiday celebration filled with laughter and good company. Read on to discover how to make this easy yet luxurious drink and impress your guests with a Toasted Marshmallow Bourbon Cream of your own.
Ingredients
- 2 oz bourbon (choose a smooth, mid-range option for the best flavor)
- 1 oz toasted marshmallow syrup (store-bought or homemade)
- 2 oz heavy cream
- 1/2 oz simple syrup (optional, for extra sweetness)
- 1/2 oz chocolate liqueur (optional, for a richer flavor)
- Toasted marshmallows (for garnish)
- Ice cubes
Preparation
Step 1: Begin by toasting the marshmallows. You can do this over an open flame on a stovetop, using a kitchen torch, or by placing them in a broiler until they are golden and slightly charred. Once toasted, set them aside for garnish later.
Step 2: In a cocktail shaker, combine the bourbon, toasted marshmallow syrup, heavy cream, and simple syrup (if desired). If you prefer a richer, chocolatey twist, add the chocolate liqueur to the mix.
Step 3: Add ice cubes to the shaker and secure the lid tightly. Shake vigorously for about 15-20 seconds to ensure the ingredients are well combined and the drink is chilled.
Step 4: Strain the mixture into a rocks glass filled with ice. If you prefer a chilled drink without extra ice, you can use a chilled martini or coupe glass.
Step 5: Garnish with a few toasted marshmallows on a skewer or place them directly on top of the drink for a rustic and charming presentation. For an added touch, you can drizzle a little extra toasted marshmallow syrup on top of the drink.
Step 6: Serve immediately and enjoy the smoky, creamy goodness of Toasted Marshmallow Bourbon Cream.
Variations
- Non-Alcoholic Version: For a non-alcoholic version of this drink, simply omit the bourbon and replace it with a warm milk or cream base. Add the toasted marshmallow syrup and simple syrup for sweetness. This makes a cozy and indulgent drink for those avoiding alcohol.
- S’mores Inspired: Add a splash of chocolate liqueur or even a bit of graham cracker crumbs to the rim of the glass for a true S’mores experience in cocktail form.
- Cold Brew Twist: If you love coffee, add a shot of cold brew coffee to the mix for an energizing twist on this indulgent drink.
- Toffee Flavor: Substitute the toasted marshmallow syrup with toffee-flavored syrup for a slightly different, caramel-like sweetness.
Cooking Notes
For the best flavor, opt for a good-quality bourbon that isn’t too overpowering, as the toasted marshmallow syrup will provide most of the sweetness. If you’re making your own toasted marshmallow syrup, be sure to toast the marshmallows thoroughly to bring out their full flavor. The syrup can be stored in a sealed bottle for several weeks, making it a great homemade gift for friends and family.
You can toast the marshmallows ahead of time and store them in an airtight container. They can be easily reheated before garnishing or served cold for a less-melted effect.
Serving Suggestions
Toasted Marshmallow Bourbon Cream is perfect as a wintertime after-dinner drink or as a special holiday treat. Serve it alongside a platter of Christmas cookies, chocolate truffles, or even a rich, dark chocolate cake to enhance the dessert-like qualities of the cocktail. For a more rustic presentation, consider serving it in vintage-style glassware or mugs to add to the cozy, nostalgic feel.
This drink also pairs well with cozy activities like watching holiday movies, sitting by the fire, or catching up with friends and family. It can be a great addition to a holiday party or a quiet evening in. Consider preparing a batch of the toasted marshmallow syrup in advance so you can quickly whip up this cocktail for guests.
Tips
- Perfect Toasting: When toasting marshmallows, aim for a golden-brown exterior with a soft, gooey center. This will help enhance the flavor of the syrup and give you that true marshmallow taste in the drink.
- Glass Rim Option: For an extra touch of sweetness, you can rim the glass with crushed graham crackers or a combination of sugar and cinnamon to evoke the flavors of S’mores.
- Homemade Marshmallow Syrup: To make your own toasted marshmallow syrup, heat equal parts sugar and water in a saucepan until dissolved, then add a handful of marshmallows and stir until they melt completely. Strain through a fine mesh strainer to remove any solids.
- Garnishing: Use a skewer to toast several marshmallows at once, making for an easy and impressive garnish for multiple drinks.
Prep Time: 10 minutes
Cooking Time: None
Total Time: 10 minutes
Nutritional Information (per serving)
Calories: 275
Protein: 1 g
Sodium: 15 mg
FAQs
Can I use a different spirit besides bourbon?
Yes, while bourbon pairs perfectly with the toasted marshmallow flavor, you can also use rum, whiskey, or even vodka as a substitute. However, bourbon adds a distinctive flavor that complements the sweetness of the marshmallows best.
Can I make this drink ahead of time?
You can mix the bourbon, marshmallow syrup, and cream in advance and store it in the refrigerator. However, it’s best to shake and garnish the drink right before serving to maintain its freshness and presentation.
Can I make the toasted marshmallow syrup at home?
Absolutely! It’s easy to make by melting marshmallows into a simple syrup. You can adjust the sweetness to your liking and store it in an airtight container for several weeks.
What can I use as a non-alcoholic substitute for bourbon?
If you’re making a non-alcoholic version, simply omit the bourbon and use a bit of vanilla extract for flavor. You can also substitute with a mild-flavored tea or soda for a lighter drink.
Can I use regular marshmallow syrup instead of toasted marshmallow syrup?
While you can use regular marshmallow syrup, toasted marshmallow syrup adds a smokier, caramelized flavor that truly makes the drink stand out. If using regular syrup, try adding a small dash of smoked paprika or vanilla extract to mimic that toasted flavor.
Conclusion
Toasted Marshmallow Bourbon Cream is the ultimate winter cocktail that combines the comfort of toasted marshmallows with the warmth of bourbon. This creamy, indulgent drink is a perfect choice for holiday gatherings, cozy evenings by the fire, or any occasion that calls for a delicious, festive beverage. With its smoky sweetness, smooth texture, and delightful presentation, this cocktail will surely become a seasonal favorite. So gather your ingredients, toast some marshmallows, and enjoy a drink that’s as comforting as it is flavorful.
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Toasted Marshmallow Bourbon Cream
- Total Time: 10 minutes
Ingredients
Ingredients
- 2 oz bourbon (choose a smooth, mid-range option for the best flavor)
- 1 oz toasted marshmallow syrup (store-bought or homemade)
- 2 oz heavy cream
- 1/2 oz simple syrup (optional, for extra sweetness)
- 1/2 oz chocolate liqueur (optional, for a richer flavor)
- Toasted marshmallows (for garnish)
- Ice cubes
Instructions
Preparation
Step 1: Begin by toasting the marshmallows. You can do this over an open flame on a stovetop, using a kitchen torch, or by placing them in a broiler until they are golden and slightly charred. Once toasted, set them aside for garnish later.
Step 2: In a cocktail shaker, combine the bourbon, toasted marshmallow syrup, heavy cream, and simple syrup (if desired). If you prefer a richer, chocolatey twist, add the chocolate liqueur to the mix.
Step 3: Add ice cubes to the shaker and secure the lid tightly. Shake vigorously for about 15-20 seconds to ensure the ingredients are well combined and the drink is chilled.
Step 4: Strain the mixture into a rocks glass filled with ice. If you prefer a chilled drink without extra ice, you can use a chilled martini or coupe glass.
Step 5: Garnish with a few toasted marshmallows on a skewer or place them directly on top of the drink for a rustic and charming presentation. For an added touch, you can drizzle a little extra toasted marshmallow syrup on top of the drink.
Step 6: Serve immediately and enjoy the smoky, creamy goodness of Toasted Marshmallow Bourbon Cream.
Notes
For the best flavor, opt for a good-quality bourbon that isn’t too overpowering, as the toasted marshmallow syrup will provide most of the sweetness. If you’re making your own toasted marshmallow syrup, be sure to toast the marshmallows thoroughly to bring out their full flavor. The syrup can be stored in a sealed bottle for several weeks, making it a great homemade gift for friends and family.
You can toast the marshmallows ahead of time and store them in an airtight container. They can be easily reheated before garnishing or served cold for a less-melted effect.
- Prep Time: 10 minutes
- Cook Time: None
Nutrition
- Calories: 275
- Sodium: 15mg
- Protein: 1g