Cheesy Hamburger Potato Soup

Introduction to Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup is the ultimate comfort food, blending simplicity and indulgence in one satisfying bowl. This hearty soup combines tender, bite-sized potatoes with savory ground beef, all swimming in a velvety, cheese-infused broth. Its creamy, rich texture paired with the warmth of spices like paprika and thyme makes it a cozy dish that feels like a comforting hug on a cold day.

The recipe’s appeal lies in its balance of flavors and textures: the creaminess of the cheese and broth contrasts beautifully with the hearty, filling ingredients. It’s a meal that can satisfy both adults craving bold flavors and children who adore anything cheesy. Additionally, the soup is incredibly versatile—perfect for weeknight dinners, casual gatherings, or meal prepping for the week ahead.

Pair it with crusty bread for dipping, or enjoy it on its own—it’s a meal that turns ordinary ingredients into extraordinary comfort. Whether you’re cooking for a family dinner or treating yourself to a cozy night in, this soup is sure to become a go-to favorite.

Why This Recipe is Perfect

Cheesy Hamburger Potato Soup stands out as a comforting, crowd-pleasing meal for several reasons:

1. The Perfect Combination of Flavors

This recipe masterfully blends savory, creamy, and cheesy elements into one satisfying dish. The richness of cheddar cheese and heavy cream is balanced by the earthy heartiness of potatoes and the bold flavor of seasoned ground beef. Add a touch of garlic, paprika, and thyme, and you’ve got a beautifully layered flavor profile that feels both nostalgic and gourmet.

2. Hearty and Filling

With protein-packed ground beef and starchy potatoes, this soup is not only delicious but also incredibly filling. It serves as a one-pot meal that satisfies your hunger and warms you from the inside out. Perfect for busy evenings, it’s the kind of dish that keeps everyone at the table asking for seconds.

3. Easy to Make, Minimal Prep

This recipe uses everyday ingredients and straightforward techniques, making it accessible to cooks of all skill levels. From browning the beef to simmering the potatoes, every step is quick and simple, yet the result tastes like it’s been simmering all day.

4. Versatile and Customizable

Cheesy Hamburger Potato Soup can easily adapt to your preferences or what you have on hand. Swap ground beef for ground turkey or sausage, add extra veggies like carrots or celery, or tweak the spices to match your taste. It’s a flexible recipe that fits your kitchen and lifestyle.

5. Crowd-Pleasing Comfort Food

Few things are as universally loved as cheesy, hearty soups, and this one ticks all the boxes. It’s perfect for feeding a family, impressing guests, or simply indulging yourself. The cozy, creamy texture and the satisfying blend of ingredients make it ideal for everything from a weekday dinner to a game-day treat.

6. Freezer-Friendly and Meal Prep Worthy

This soup reheats beautifully, making it a fantastic option for meal prepping. Double the batch, freeze portions, and enjoy a quick, homemade comfort meal any time the craving strikes.

With its simplicity, versatility, and unbeatable flavor, Cheesy Hamburger Potato Soup is the perfect choice for anyone seeking a delicious, satisfying dish that delivers on both comfort and convenience.

Ingredients List – Cheesy Hamburger Potato Soup

Here’s a detailed breakdown of all the ingredients you’ll need to create this rich and flavorful soup:

Main Ingredients

1. Ground Beef – 1 pound
   • Provides a savory, meaty base for the soup. Use lean ground beef for less grease, or regular for extra richness.
2. Potatoes – 5 medium, peeled and diced
   • The hearty backbone of the soup, offering creaminess and texture. Russet potatoes are ideal for their starchy quality, but Yukon Golds work well for a buttery texture.
3. Onion – 1 small, diced
   • Adds sweetness and depth of flavor to the soup’s base. Yellow or white onions work best.
4. Garlic – 2 cloves, minced
   • Infuses the soup with aromatic richness. Freshly minced garlic is ideal for bold flavor.

Liquids

5. Beef Broth – 4 cups
   • The savory liquid base that ties the flavors together. Use low-sodium broth if you want to control the salt levels.
6. Heavy Cream – 1 cup
   • Adds luscious creaminess and richness, making the soup smooth and indulgent.

Cheese

7. Shredded Cheddar Cheese – 2 cups
   • The star ingredient that provides cheesy goodness. Opt for sharp cheddar for a stronger flavor, or mild for a creamier texture.

Fat and Seasonings

8. Butter – 1 tablespoon
   • Used for sautéing the aromatics, adding richness to the soup’s base.
9. Salt – 1 teaspoon (or to taste)
   • Enhances and balances the flavors. Adjust as needed based on your broth and cheese.
10. Black Pepper – 1/2 teaspoon
    • Adds subtle spice and warmth. Freshly ground pepper is best.
11. Paprika – 1/2 teaspoon
    • Provides a smoky depth that complements the beef and potatoes. Smoked paprika works especially well if you prefer a bolder flavor.
12. Dried Thyme – 1/4 teaspoon
    • Adds an earthy, herbaceous note that ties the flavors together.

Optional Garnish

13. Green Onions or Parsley – Chopped, for garnish
    • Brightens the dish visually and adds a pop of fresh flavor.

This precise list ensures every bite of your soup is flavorful, hearty, and irresistibly cheesy!

Step-by-Step Cooking Instructions – Cheesy Hamburger Potato Soup

Follow these detailed steps to prepare a deliciously creamy and hearty soup:

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Step 1: Prep Your Ingredients

• Peel and Dice Potatoes: Peel 5 medium potatoes and dice them into bite-sized cubes for even cooking.
• Chop the Vegetables: Dice 1 small onion and mince 2 garlic cloves.
• Measure the Ingredients: Have your beef broth, heavy cream, and shredded cheddar cheese ready to go for smooth cooking.

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Step 2: Brown the Ground Beef

1. Heat a large soup pot or Dutch oven over medium heat.
2. Add 1 pound of ground beef to the pot. Break it apart with a wooden spoon as it cooks, ensuring it browns evenly.
3. Once the beef is fully cooked and no pink remains (about 5-7 minutes), drain any excess fat.
4. Remove the beef from the pot and set it aside on a plate.

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Step 3: Sauté the Aromatics

1. In the same pot, add 1 tablespoon of butter and let it melt over medium heat.
2. Add the diced onion and sauté for 2-3 minutes until softened and translucent.
3. Stir in the minced garlic and cook for an additional 1 minute, or until fragrant. Be careful not to let the garlic burn.

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Step 4: Add the Potatoes and Broth

1. Add the diced potatoes to the pot, stirring to coat them with the sautéed onion and garlic mixture.
2. Pour in 4 cups of beef broth, ensuring the potatoes are fully submerged.
3. Season the mixture with 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon dried thyme. Stir well to combine.

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Step 5: Simmer the Soup

1. Increase the heat to high and bring the soup to a gentle boil.
2. Reduce the heat to low, cover the pot with a lid, and let the soup simmer for 15-20 minutes.
   • Stir occasionally to prevent the potatoes from sticking to the bottom.
   • The potatoes are ready when they are fork-tender but not mushy.

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Step 6: Add the Beef and Cream

1. Return the cooked ground beef to the pot, stirring it into the potato and broth mixture.
2. Pour in 1 cup of heavy cream and stir until fully incorporated.
3. Let the soup simmer for an additional 5-10 minutes over low heat, allowing the flavors to meld and the broth to thicken slightly.

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Step 7: Melt the Cheese

1. Gradually add 2 cups of shredded cheddar cheese to the pot, stirring continuously to ensure it melts smoothly.
2. Continue stirring until the cheese is fully incorporated, creating a creamy and velvety soup.

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Step 8: Adjust Seasoning

• Taste the soup and adjust the seasoning if needed. Add more salt, pepper, or paprika to suit your preference.

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Step 9: Serve and Garnish

1. Ladle the soup into serving bowls.
2. Garnish each bowl with chopped green onions or parsley for a pop of color and freshness.
3. Serve immediately with crusty bread, crackers, or a side salad.

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Optional Step: Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm the soup gently over low heat, stirring occasionally. Add a splash of broth or cream if it thickens too much.

Enjoy your warm, comforting bowl of Cheesy Hamburger Potato Soup!

Equipment Needed for Cheesy Hamburger Potato Soup

1. Large Soup Pot or Dutch Oven – Essential for browning the beef, sautéing aromatics, and cooking the soup in one vessel. A pot with a heavy bottom is ideal for even heat distribution.
2. Wooden Spoon or Spatula – Useful for breaking up the ground beef as it cooks and stirring the soup to prevent sticking.
3. Chef’s Knife – A sharp knife is necessary for dicing potatoes, chopping onions, and mincing garlic with precision.
4. Cutting Board – Provides a safe and sturdy surface for cutting all your vegetables and other ingredients.
5. Measuring Cups and Spoons – Ensures accurate measurement of liquids, spices, and cheese for consistent results.
6. Ladle – Perfect for serving the soup into bowls without spilling.
7. Colander or Slotted Spoon – Useful for draining excess fat from the cooked ground beef.
8. Mixing Bowl (optional) – Can be used to hold the cooked beef temporarily while preparing the rest of the soup.
9. Pot Lid – Helps trap heat and moisture while simmering the soup, ensuring even cooking of the potatoes.
10. Grater (if shredding cheese) – A box grater or handheld grater is needed if you are using a block of cheese rather than pre-shredded.

Having these tools on hand will make preparing this delicious soup both efficient and enjoyable!

Tips, Swaps, and Variations for Cheesy Hamburger Potato Soup

Tips for Best Results

1. Use freshly shredded cheese to ensure it melts smoothly without the added anti-caking agents found in pre-shredded cheese. 2. Simmer gently to avoid curdling after adding cream or cheese; keep the heat low for a velvety texture. 3. Cut potatoes evenly to ensure they cook uniformly and absorb the broth’s flavors. 4. Season gradually, especially with salt, as cheese and broth can vary in saltiness; adjust spices to taste. 5. Use a potato masher (optional) to lightly mash some potatoes for a creamier texture while keeping some chunks for contrast.

Swaps

1. Replace ground beef with ground turkey or chicken for a lighter version of the soup. 2. Use ground Italian or breakfast sausage for a spicier, more robust flavor. 3. For a vegetarian option, skip the ground meat and use plant-based ground beef or crumbled tofu, and swap beef broth for vegetable broth. 4. Substitute heavy cream with whole milk or a mix of milk and half-and-half for a lighter soup. 5. Experiment with cheeses like Gouda, Monterey Jack, or Pepper Jack for different flavor profiles.

Variations

1. Make a loaded potato soup by topping with baked potato favorites like crispy bacon bits, sour cream, and extra cheese. 2. Add vegetables such as diced carrots, celery, or peas for extra nutrition and texture. 3. Create a spicy twist by adding red pepper flakes, cayenne, or using smoked paprika. 4. Replace potatoes with cauliflower florets or rutabaga for a low-carb version with a hearty texture. 5. For a thicker consistency, stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water before adding the cheese. 6. Turn it Tex-Mex style by adding diced tomatoes with green chilies, swapping thyme for cumin, and garnishing with crushed tortilla chips and cilantro.

Storage and Meal Prep Ideas

1. To freeze, prepare the soup without cream and cheese; add them during reheating for freshness. 2. Chop vegetables and shred cheese ahead of time to streamline preparation.

These tips, swaps, and variations help you customize the soup to suit your tastes while keeping it exciting and versatile for future meals!

Storage and Pairings for Cheesy Hamburger Potato Soup

Storage Tips for Leftovers

1. Refrigeration: Allow the soup to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3-4 days.
2. Freezing: To freeze, omit the cream and cheese before storage to prevent the soup from becoming grainy when reheated. Portion the soup into freezer-safe containers, leaving room for expansion, and freeze for up to 3 months. When reheating, thaw overnight in the refrigerator, warm gently on the stove, and stir in the cream and cheese.
3. Reheating: Reheat the soup on the stove over low heat, stirring occasionally to prevent scorching. If the soup has thickened during storage, add a splash of broth or milk to restore the desired consistency. Avoid overheating, especially after adding cheese, to maintain a smooth texture.

Frequently Asked Questions (FAQs) for Cheesy Hamburger Potato Soup

1. Can I make this soup ahead of time?

Yes, this soup is perfect for making ahead! Prepare it fully but omit the cheese and cream if you plan to store it for more than a day. Store the base soup in the refrigerator or freezer. When ready to serve, reheat it gently and stir in the cheese and cream for the freshest and creamiest result.

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2. Can I freeze this soup?

Yes, with a few adjustments. While the soup base freezes well, cream and cheese can become grainy or separate when thawed and reheated. To freeze, cook the soup without adding the cream and cheese. Cool it completely, portion it into freezer-safe containers, and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat gently, adding the cream and cheese just before serving.

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3. What’s the best way to reheat leftovers?

Reheat leftovers gently on the stovetop over low heat, stirring occasionally. If the soup has thickened in the fridge, add a splash of beef broth, milk, or water to thin it out. Avoid overheating, as this can cause the cheese to separate and the cream to curdle. For quicker reheating, use the microwave at 50% power, stirring every 30 seconds.

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4. Can I make this soup without heavy cream?

Absolutely! You can substitute heavy cream with whole milk, half-and-half, or even a non-dairy alternative like coconut cream or cashew milk for a lighter or dairy-free version. However, the soup may be slightly less rich and creamy.

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5. Can I use a different type of cheese?

Yes, you can customize the cheese to your liking! Sharp cheddar is a classic choice, but you can use Monterey Jack, Colby, Gouda, or even Pepper Jack for a spicier kick. A blend of cheeses also works well for a more complex flavor.

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6. How can I thicken the soup if it’s too thin?

If you prefer a thicker soup, try lightly mashing some of the cooked potatoes with a potato masher directly in the pot. Alternatively, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry, then stir it into the simmering soup until it thickens.

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7. What other proteins can I use besides ground beef?

This recipe is very versatile! You can swap ground beef for ground turkey, chicken, pork, or sausage. Vegetarian options include plant-based ground “meat” or crumbled tofu for a meatless version.

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8. Can I add other vegetables to this soup?

Definitely! Diced carrots, celery, or peas make great additions. You can sauté them alongside the onions and garlic or add them with the potatoes for a more veggie-packed version.

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9. Is this soup gluten-free?

Yes, this recipe is naturally gluten-free if you use gluten-free beef broth. Double-check the labels on your ingredients to ensure no hidden gluten.

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10. What garnishes work best for this soup?

Popular garnishes include chopped green onions, parsley, crispy bacon bits, extra shredded cheese, or a dollop of sour cream. They add color, texture, and flavor to the final dish.

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These FAQs cover common concerns and offer tips to ensure your Cheesy Hamburger Potato Soup turns out perfectly every time!

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Suggested Food Pairings

1. Crusty Bread: Serve with a warm loaf of crusty bread or a baguette for dipping. The bread soaks up the creamy soup beautifully, making every bite satisfying.
2. Crackers: Buttery crackers or seasoned croutons add a delightful crunch and pair perfectly with the soup’s creamy texture.
3. Side Salad: Balance the richness of the soup with a fresh green salad, tossed with a light vinaigrette. A simple spinach or arugula salad works wonderfully.
4. Baked Potatoes: For a hearty pairing, serve alongside baked potatoes topped with sour cream, green onions, and a sprinkle of cheddar cheese.
5. Grilled Cheese Sandwich: A gooey grilled cheese pairs exceptionally well, offering a cheesy, crispy complement to the creamy soup.
6. Vegetable Sides: Roasted vegetables like asparagus, broccoli, or carrots add a fresh and wholesome touch to the meal.
7. Cornbread: Sweet and slightly crumbly cornbread is a fantastic side that pairs with the soup’s savory flavors.
8. Bacon Bits or Toppings: Offer crispy bacon bits, extra shredded cheese, or sour cream on the side for guests to customize their bowls.

With these storage tips and pairing ideas, your Cheesy Hamburger Potato Soup can easily transform into a complete meal that’s perfect for any occasion!